Thursday, June 30, 2011

Olive Oil, Winery, Sunflowers & 3rd Cooking Class

 Culture Discoveries favorite small family-run olive mill and winery
 Catered lunch outside on a fabulous day
 Family business passed down for generations
 Olive oil press
 Wine tasting!
 Sunflowers at their "happy" stage
 So tall and consuming!



 Limoncello Crema & Limoncello
 Biscotti Prep 
 Dough ready to shape & bake
 Best way to bake for cutting afterwards
 Quickly chop biscotti pieces
 Spaghetti alla carbonara
 Gelato!!!  (Inspired me to buy my own when I got home)
 Vanilla Gelato, Strawberries & Balsamic Reduction
Ending the evening with some awesome tunes!

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